Bissap Baobab


	30 September 2008
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menu Here is a passport for your senses. Home recipes and spices from Senegal are mixed with personal touches to create these exotic dishes. Complex and subtle tastes will excite and delight your appetite, taking you on a unique journey. From ginger and spices that just touch you before retreating without overpowering, to hearty sauces rich with flavor, there's a destination to suit every taste.
APPETIZERS
Aloko — $3.25 Fried plantains served with a tamarind sauce.	Accra — $4.00 Vegetarian beignets made with black eye beans served with a spicy tomato sauce.
Pastelles — $4.50 Deep fried pastry filled with either marinated tuna, beef or feta spinach and topped with a spicy tomato sauce.	Baobab Salad — $5.25 Romaine, sun dried tomatoes, feta, cucmber, red onions, olives and house vinaigrette. w/ grilled chicken — $6.75 w/ grilled shrimp — $7.75
Salad Dakaroise — $7.25 Romaine, tomatoes, cucumbers, mushrooms, avocado, corn, grapefruit and house vinaigrette. w/ grilled shrimp — $9.25
MAIN DISHES
Mafe — $7.25 Originally from the border of Mali Vegetables in a peanut sauce served with a choice of rice or couscous. w/ tofu — $8.25 w/ chicken — $8.75	Yassa Guinar — $8.50 Originally from Casamance Marinated chicken with grilled onions in a lemon garlic mustard sauce. Served with a choice of rice or couscous.
Casamance — $10.75 Marinated Grilled sole with grilled onions in a lemon garlic mustard sauce. Served with a choice of rice or couscous.	Tchou Djen or Tchou Crevettes — $10.75 Grilled Sole or grilled marinated shrimp in a spiced tomato onion stew with yuka and vegetables served over a choice of rice or couscous.
Thiebou Djen (Djolof rice) — $11.75 Fish (red snaper) stewed in a rich tomato sauce with eggplant, carrots, cassava and cabbage, served over red rice.	Yapou Khar (Oringally from the city of Thies) — $10.75 Tender lamb in a vegetable suace served with a choice of rice or couscous.
Dibi (Oringinally from Dakar) Marinated grilled meat or fish served with an onion sauce, side of green salad, plantains and a choice of rice or couscous. Dibi Chicken — $8.25 Dibi Lamb — $10.75 Dibi Fish (ask for fish of the day) — $10.75 Dibi Shrimp — $9.25	Brochettes A grilled meat or fish served with an onion sauce, side of green salad, plantains and a choice of rice or couscous. Brochette Guinar (Chicken kebab) — $8.25 Brochette Crevettes (Shrimp kebab) — $9.25 Brochette de Boeuf (beef kebab) — $8.75 Brochette Tofu (Tofu kebab) — $7.75 w/ peanut sauce add — $1.00
Gombo Saff — $7.75 Spicy vegetarian stew with spinach and okra served over a choice of rice or couscous.
DESSERTS
Banane Flambee (banana sautee in rum) — $5.25 w/ ice cream &mdash $5.75	Warm Chocolate Souffle — $5.00
Creme Brulee — $5.50	Ice Cream (ask for flavors) — $3.00
Thiakry (Sengalese yogurt) — $4.75 Vanilla, nutmeg, raisins, milk and couscous.