Appetizers

Aloko: Fried plantains served with a tamarind sauce $3.75

Pastelles: Deep fried pastry filled with either marinated tuna, beef or Gombo Saff and topped with a spicy tomato sauce $5.25

Taxi Brousse Salad: Romaine lettuce, tomatoes, feta, cucumbers, red onions, olives and house vinaigrette $5.75
-with grilled chicken $7.25
-with grilled shrimp $7.75

Main Dishes

Mafe – originally from the border of Mali
Vegetables in a peanut sauce, served with a choice of rice or couscous $8.25
- with tofu $8.50
- with chicken $8.75

Yassa – originally from Casamance
Marinated chicken, or fish with grilled onions in a lemon garlic mustard sauce served with a choice of rice or couscous
- with chicken $8.75
- with fish $11.75

Tchou – originally from Kaolak
Marinated onions with tomatoes, garlic and red pepper over rice or couscous
- with chicken $8.75
- with fish or shrimp $11.50

Dibi - originally from Dakar (Senegal)
Marinated grilled meat or fish served with an onion sauce, side of green salad, plantains and a choice of rice or couscous
- Dibi Chicken $8.25
- Dibi Lamb $11.75
- Dibi Fish $11.50
- Dibi Shrimp $11.25

Gombo Saff: Spicy vegetarian stew with spinach and okra served over a choice of rice and couscous $8.75

Desserts

Warm Chocolate Soufflé: With ice cream $5.75

Thiakry: (senegalese yogurt) Vanilla, nutmeg, raisins, yogurt and couscous $4.75

Banana Flambe: Banana sauté in rum with ice cream $5.75

Ice Cream: Ask server for flavors $3.00

Soft Drinks

Sodas $2.00

Juices $2.50

Hibiscus, Tamarind and Ginger juices $3.50

For parties of 6 or more an 18% gratuity will be added.

We accept Visa and Mastercard.




Click here to download a PDF version of our menu